Recipe For Apple Berry Pie

Make a Pie with Fresh OR Frozen Raspberries,
Blueberries and Apples

This Recipe for Apple Berry Pie is made using fresh or frozen berries.

This scrumptious pie makes a delicious dessert idea for Christmas or Thanksgiving Holiday baking or anytime!

Raspberries, blueberries, and apple combine wonderfully in this pie to make a scrumptious pastry pie that tastes like "more"!

(You can substitute blackberries or sliced strawberries for the blueberries if you prefer.)

Fresh or frozen raspberries, blueberries, and/or apples can be used for this recipe for apple berry pie.

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Ingredients

pastry for double crust pie
3/4 cup granulated sugar
1/4 cup plus 2 tbsp. all-purpose flour
1/8 tsp. salt
1 cup fresh or frozen raspberries
1/2 cup fresh or frozen blueberries
2 1/2 cups cored, peeled, sliced fresh or frozen apples
lemon juice
1 tbsp. butter
1 egg, beaten

Directions

In a bowl, using a whisk or fork, combine the sugar, flour and the salt until well mixed.

In another bowl, add the raspberries, blueberries, and the apples. Add a few drops of lemon juice and toss gently.

Arrange the prepared pastry dough in the pie baking dish.

Sprinkle about 1/3 of the flour mixture in the bottom of the pie crust.

Add about one half of the fruit mixture to the baking dish.

Sprinkle about another 1/3 of the flour mixture on top of the fruit.

Add the remaining one half of the fruit mixture to the baking dish.

Top with the remaining 1/3 of the flour mixture.

Cut the butter into small pieces and distribute over the top of the fruit.

Dampen pie crust edges.

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Add the second pie crust on top.

Trim edges and cut slits in the top, and a tiny hole in the center, of the top pie crust for "vents".

Using a pastry brush, (or your fingers), apply the beaten egg over top of the pie crust, being sure to include the edges.

Bake pie at 350° F for about 1 - 1/4 hours, or until the fruit juices begin to bubble through the "vents".

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