Instant Raspberry Peach Sorbet Recipe
To Make at Home

An Easy-to-Make Frozen Fruit Dessert
Made with Almost ANY Type of Fruit!

This instant Raspberry Peach Sorbet Recipe is a quick and easy dessert or snack that can be made with any combination of fruit you or your kids can think up!

If you keep frozen raspberries, or other fruit in your freezer...you are always ready to go!

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If you have never made a frozen fruit dessert, here is a choice recipe to start!

Ingredients

3 peaches, ripe but firm

---peeled, pitted and sliced (about 2 cups)

1/2 cup raspberries

FOR THE SYRUP

1/2 cup granulated sugar
1/2 cup water
1 strip lemon rind

Directions

Freeze peach slices and raspberries in a single layer for at least 2 hours or until solid.

Store the peaches and raspberries in freezer bags or air-tight containers.

FOR THE SYRUP

In a small saucepan, bring the sugar, water and lemon rind to a boil, stirring to dissolve the sugar.

Boil for 1 minute, then let cool completely and remove the rind.

In a food processor (or blender)process frozen fruit, pouring in syrup slowly, until smooth, 2 to 3 minutes.

Serve immediately, or store in the freezer.

Makes 4 servings.

ENJOY!

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