Raspberry Salad Recipe
With Homemade Dressing

This Raspberry Salad Recipe with Homemade Raspberry Dressing, is a great idea for a salad recipe with fruit for the first course at your next dinner party!

For best results, make the dressing at least two days in advance. Once it has cooled, store the dressing in an airtight container in the refrigerator, and use as needed.

 This recipe can easily be doubled, (or tripled), for a larger number of guests.

Ingredients

FOR THE SALAD DRESSING

3 cups whole, fresh or frozen raspberries
1 cup white vinegar
1 1/2 cups (approx.) granulated sugar

FOR THE SALAD

6 cups mixed torn greens
1 - 2 green onions, sliced
12 mushrooms, sliced
2 tbsps. sliced almonds, toasted

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Directions

FOR THE SALAD DRESSING

Place raspberries and vinegar in a bowl. Stir and then cover.

Let above mixture stand at room temp. for 48 hours.

Drain, and measure juice.

Move the juice to a saucepan, and add an equal amount of sugar to the juice. 

Stir often as you bring the mixture to a boil.

Boil gently for 15 minutes, then remove from heat and cool.

Makes about 2 cups of raspberry dressing.

FOR THE SALAD

Place the greens, onions, mushrooms and almonds in a bowl.

Pour 1/3 cup of the raspberry dressing over top, and toss well.

Store the remaining dressing in a sealed container in the refrigerator for future use.

Serves 6.

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