Easy Raspberry Punch Recipe
With Sherbet

A Punch Recipe for a Bridal or Baby Shower, Anniversary or Any Special Occasion!

With its ruby ice ring and dollops of sherbet, this Easy Raspberry Punch Recipe will be sure to please!

This is a great idea for a punch recipe for a Wedding, a Bridal Shower, a Baby Shower, an Anniversary, or any other Special Occasion or Holiday Celebration!

This recipe for punch makes about 8 servings; if you wish to make a punch for a larger crowd, simply adjust the ingredients accordingly.

Ingredients

4 cups cranberry juice

1 1/2 cups sugar

1 1/2 cups lemon juice

1 cup orange juice

4 cups ginger ale, chilled

1 quart raspberry sherbet

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Directions

Pour the cranberry juice into a 5-cup ring mold.

Freeze overnight.

In a punch bowl, combine sugar, lemon juice and orange juice until the sugar is dissolved.

Stir in the ginger ale.

Remove the ice ring from the mold and float it in the punch.

Place scoops of sherbet around the ring.

Yield is approximately 8 servings.

Note - Be sure to choose a large enough punch bowl, keeping in mind that when the sherbet melts it may cause the bowl to be too full.

If you do not have a larger bowl, remove some of the punch before adding the sherbet, and save it to replenish the punch bowl later.

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