Strawberry Raspberry Freezer Jam Recipe
- Easy No Cook Jam

This Strawberry Raspberry Freezer Jam Recipe is an Easy, NO- COOK Jam using black or red fresh raspberries and strawberries.

The combination strawberries and raspberries makes a berry delectable freezer jam! 

No cooking required!

Be sure to take note of the required stirring and standing times to ensure success of this recipe!

Ingredients

2 cups crushed strawberries (about 1 1/2 pints fresh)
1 cup red and/or black raspberries
1 pkge. fruit pectin (Example - Bernardin)
3 1/2 cups granulated sugar
1/2 cup corn syrup
3 tbsps. lemon juice (bottled)

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Directions

Note - If desired, put part or all of the raspberries through a sieve or a food mill to remove seeds, ensure you have 1 cup of raspberries left, (after removing the seeds), for the recipe.

GO to How to Remove the Seeds from Raspberries

Wash, and hull the strawberries, and crush them, one layer at a time, and measure 2 cups into a large bowl.

Wash and drain the raspberries, then stir them into the strawberries.

Gradually add the Fruit Pectin, stirring until it is all dissolved.

Stir 2 minutes longer, then let stand for 30 minutes, stirring occasionally.

Gradually add the sugar, corn syrup and lemon juice into the fruit mixture, stirring until sugar dissolves. Stir 5 minutes longer.

Ladle the jam into clean mason jars, or other freezer safe containers, to within 1/2 inch of the top rim (head space).

Wipe jar/container rim, removing any stickiness.

Using a rubber spatula, remove air bubbles.

Cover with lids and let stand at room temperature until set.

Freeze or refrigerate within 24 hours.

Store in the freezer for up to 1 year, or the refrigerator for up to 3 weeks.

This recipe make approx. 6 - 250 ml. size jars.

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