Rhubarb and Raspberry Dessert
Compote Recipe with Grand Marnier

This Rhubarb Raspberry Dessert Compote Recipe, includes Grand Marnier (or Chambord) in the ingredient list.

This is a quick and easy dessert to make for a fresh and light finale to any dinner.

It can also be made for a sauce or topping for waffles, pancakes, pound cake, ice cream, and more!

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Ingredients

Note - this recipe calls for frozen raspberries and rhubarb, however, you can also use fresh berries and rhubarb.

If you are using fresh ingredients, add about 1/4 cup water to the rhubarb/berry mixture when heating it.

1/2 pound rhubarb, chopped, unsweetened, frozen

1/2 cup granulated sugar

1/2 pound raspberries, unsweetened, frozen

1/8 to 1/4 cup Grand Marnier or Chambord

Directions

In a medium size pan, heat the rhubarb with the sugar over medium heat for 4 - 5 minutes, until the rhubarb is thawed, using a wooden spoon.

Stir in the raspberries, and continue heating the mixture just until the berries are thawed, about 4 minutes.

Remove the mixture from the heat, and gently, with a wooden spoon, stir in the Grand Marnier.

Serve warm.

Serves 6.

Enjoy this Raspberry Dessert Recipe!

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