Raspberry Bundt Cake Recipe

Ideas for a Raspberry Dessert Cake

A Raspberry Bundt Cake Recipe that is so easy and quick(!) to make using a store-purchased cake mix, and only 5 other ingredients which you probably already have in your kitchen ... truly an amazing raspberry dessert cake idea!

I made this cake yesterday, and I simply cannot believe how amazing it both LOOKS and how QUICK and EASY it is to make.

You can make this simple raspberry cake in about 5 minutes!

Ingredients

1 box (510 gr. size) yellow or golden cake mix (purchased)
1 pkg. (size that makes 2 cups), NOT prepared! dessert topping mix
1 (85 gr. size) pkg. raspberry flavoured gelatin (example: Jello)
1 1/3 cup fresh raspberries or 10 oz. frozen raspberries
4 eggs
1 cup vegetable oil

powdered (confectioner's) sugar (optional)

fresh raspberries for garnish (optional)

whipped cream for garnish (optional)

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Directions

(when I wrote "easy", I meant "easy") ...

In a bowl, combine all the ingredients, except the raspberries, and mix well using an electric hand mixer.

Mix for about 2 minutes.

Add the raspberries and mix very briefly, just to combine!

Bake in a greased bundt pan at 350° for 50 - 55 minutes, or until a toothpick inserted in the center comes out clean.

When cake is done, allow to cool for 10 minutes, then invert onto a cake plate, and sprinkle with powdered sugar (optional).

Serve with fresh raspberries and whipped cream, if desired.

Be sure to bookmark or PIN this recipe, a great recipe for a quick

and easy cake that even the kids can make(!) for Christmas, Valentine's

Day, Mother's Day, Father's Day, or any Special Occasion - or just to enjoy with your family ♥  !

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