Mocha Chocolate Fondue Dip Recipe -
Best Dessert Fruit Fondue

This Mocha Chocolate Fondue Dip Recipe for a Fresh Fruit Fondue, is quick and simple to make!

If you are looking for a great recipe to make a dip for fresh fruit for a dessert fondue, here is the perfect one!

You can prepare the dip in the microwave or on the stove top.

Transfer it to the fondue pot, and if it thickens, reheat it by microwaving it for about 10 seconds and then return it to the fondue heat source.

Ingredients

2 milk chocolate bars (100 grams, each)

6 tbsps. espresso or strong coffee

Directions

Stove-top Method:

Break the chocolate bars into pieces and put them in a saucepan with the espresso.

Over low heat, stir until the ingredients are smooth and combined.

If the resulting sauce is too thick, add a few drops of water and stir to blend.

Transfer sauce to fondue bowl.

Microwave Method:

Break the chocolate bars into pieces and put them in a microwave safe bowl with the espresso.

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Microwave for 10 to 20 seconds, stir, then microwave again.

Repeat with small bursts in the microwave and mixing in between.

Do this until the mixture is well blended.

Transfer sauce to fondue bowl.

Serves 4.

Prepare an assortment of fresh fruits such as:

raspberries

strawberries

bananas

grapes

peaches

blueberries

pineapple

kiwi

melon

and more!

Dip ... and ENJOY a very relaxing evening
around the Fruit Fondue!

(This recipe is adapted from a recipe in The Hamilton Spectator Newspaper.)

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