Gluten Free Fruit Dip Recipe

 Cream Cheese Fruit Dip with Crushed Pineapple, Toasted Coconut, Raspberries and Pecans

This delicious Gluten Free Fruit Dip Recipe is easy to make, and suitable for those who do, and those who do not, require a gluten free diet!

The pineapple, raspberries, pecans and coconut combine to make an amazing flavourful fresh fruit dip!

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Ingredients

Note - to toast the coconut, place the coconut in a small skillet on medium heat, stirring constantly (to avoid burning), for a few minutes, or until toasted.

1 cup cream cheese (can use less fat cream cheese)
1/4 cup icing (confectioner's) sugar
1/4 cup milk
1/2 marshmallow cream
1 cup crushed pineapple, well drained
1/2 cup *toasted coconut
1/8 cup fresh raspberries
1/4 cup pecan pieces

Directions

In a bowl, combine the cream cheese and powdered sugar and mix with a fork until well combined.

Gradually add the milk, a little at a time, continuing to stir until smooth.

Stir in the marshmallow cream, pineapple, toasted coconut, raspberries and pecans.

Chill for a few hours before serving.

Serve with prepared fruit of your choice. Dip your fruit...and enjoy!

Store any unused fruit dip in the fridge.

Yummy!

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